Tuesday, 23 April 2013

Good bye privacy!

Now that Avery is mobile, there is no privacy! It really started up when she began walking, I could no longer leave her seated at the television or with a toy while I run to the bathroom for a second. If I do that now, she either follows me or she heads for the stairs! Obviously I encourage her to just follow me! Hillman is also having to adjust, he was in the bathroom this morning and she pushed the door open on him mid-pee! HAHA. She now gets in the shower with me too! She loves the shower, within 2 minutes of the nice warm water falling on her little body she squats down and looks up at me as a yellow stream flows to the drain, I guess she just cannot deny the powerful urge to pee when in the shower! Priceless!

Monday, 22 April 2013

To work or not to work...that is the question.

So I was all about staying home with Avery as much as possible. I really have a whole new respect for stay at home mommas! I am eating my words, there was a time in my early 20's, when motherhood was totally foreign to me, when I worked for a medical office. One of my many jobs was to enter demographics into the computer system. You know when you go to the doctor and you have to fill out those annoying information sheets? Well, don't get too bent about it, just remember someone has to enter all of that information into the computer system and it is a mundane task to say the LEAST!  Anyway, I would get so annoyed with women who put in the occupation section" mom" " home maker" "domestic engineer" so on and so forth! Now, I will be one of those people! I just thought they were sooo lucky! I thought they had it made. Well, in some ways, yes, being a stay at home momma is great! I don't know that its for me though. I love being around Avery so much, dont get me wrong, but I need an outlet! I need to put my knowledge to good use. Now, I do get to teach aerobics, and personal train but I need more. I just graduated from APSU with a BS in Health and Human Performance and I am really itching to put it to use. I have been teaching aerobics at the YMCA but the stagnation of our Y is not my cup of tea, I have to be in a place that nurtures growth, so last week, I put my resume at a facility that is run by a local hospital. It is a brand spankin' new facility that has a cardiac rehab section, a cardiologist on staff, Physical Therapists, Massage Therapists, Personal Trainers, and Group Fitness instructors. Everyone there has a BS degree in exercise science or better. I got a call yesterday and went in for an interview today. I hit it off with the director and was offered a position. Its part time and I am really considering it. That would mean I would need to find child care for Avery for a few hours a week. It's a lot to think about. Its something I really don't think I should or can pass up though! I will be making a decision in the next week, what do you think??? Any thoughts? ~K

Sunday, 21 April 2013

Its been a big week at the Mann home!

Avery took her first steps on October 27th! She is getting better and better every day. Here is some video footage of her from earlier today when her grandparents (my parents) were here to visit! She was really showing out! Enjoy! ~K








Thursday, 18 April 2013

Refresh and Refocus!

Ok, not much changed this week! Stats are the same as last, I am ready to refresh and refocus~

A few of my friends and blog followers have requested I give out my diet. Unfortunatly, its not quite that simple. I can tell you exactly what I eat but it won't work the same for you because I have designed my diet specifically for my needs based on my body and goals, everyone is different! Is what I WILL do though is share my resources and recipes with you!

Tosca Reno The Eat Clean Diet, a great read! Iron Dolls by Karen Sessions is an ebook but I found it to be very helpful.

Here is my favorite pre cardio +weight workout meal. I eat it in the morning about an hour before I hit the gym for 45 min of weights followed by some type of pretty intense cardio> It has more carbs than most of my meals and it is inspired by one of Tosca Reno's many smoothies

Good Morning Smoothie:
1 scoop vanilla protein powder
2/3C skim milk
1/4 C dry oats
1 C any combination of 2 frozen fresh fruits. My fav is strawberries and bananas
Sprinkle of groud flax
1Tbs any nut butter( Raw Almond Butter is my fav)
A sprinkle of water to help it blend together

BLEND

These are approx nutritional values

250 calories
55 cho
3 fat g
8g protein
28g sugars

Tuesday, 16 April 2013

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health



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For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.


Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by; Gary Taubes Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health: Amazon.co.uk: Gary Taubes, Mike Chamberlain: Books Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... Download Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes, narrated by Mike Chamberlain digital audio book. Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health: Amazon.ca: Gary Taubes: Books Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Hftad) Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... "For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health [Gary Taubes] on Amazon.com. *FREE* super saver shipping on qualifying offers. Good Calories, Bad Calories - Wikipedia, the free encyclopedia Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (published as The Diet Delusion in the UK and Australia) is a 2007 book by ...

Saturday, 13 April 2013

Encouraged today

WOW! So I know this sounds CRAZY, my stats have not changed but I was working out today and I saw some new things happening to my body already! Only I would notice, its not like people can look at me and see these slight changes but is all I know, is I have been consistent with my diet and workout plan for less than 2 weeks and I am already seeing more muscle definition!!! Especially in my shoulders and legs. This is so encouraging! I woke up this morning and had to face 7 egg whites, with a cup of whole oatmeal... I was like, uhhh! This is not looking very appealing to me, I barely got through it, then when I saw changes this morning it renewed my dedication, if I am already seeing changes, maybe I will really see a lot in the weeks to come! Wish me luck! I'm still truckin along on this plan!

Oh, and, I am going to get a massage tonight from my friend/massage therapist tonight! WHOOT!

Wednesday, 10 April 2013

What do you think about my stayfit4life logo?


Stayfit4life is my personal training business name.

Tuesday, 9 April 2013

500 Low-Carb Recipes



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Ok, you've finally done it - you've gone low-carb! There's just one little problem - if you have to face one more day of eggs for breakfast, tuna salad for lunch and a burger without the bun for dinner you are going to scream. Dana Carpender help to break that diet boredom with 500 recipes for low-carb dishes - from salads to main meals and desserts. Using everyday ingredients, these easy-to-follow recipes include new versions of traditional favourites such as yorkshire pudding and tomato ketchup, as well as desserts like chocolate cheesecake and cinnamon raisin bread.


Recipes, Healthy Recipes, Low Fat, Low Carb, Weight Loss - Fitness.com Find all your health & fitness information right here. We have a large selection of exercises, fitness articles , and healthy recipes to choose from. If you are ... (Top 500 Recipes) Low Carb Recipes - Free Diet Plans at SparkPeople Top low carb recipe recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Chinese Food Recipes, Chinese Food Cooking Tips, Chinese Cookbook ... ChineseFoodDIY.com - Authentic & healthy Chinese food cooking recipes. Over 500+ FREE low carb low fat Chinese recipes in 25 categories, 200+ cooking tips, 170+ pictures. BARNES & NOBLE 500 Low-Carb Recipes: 500 Recipes, from Snacks to ... 500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love by; Dana Carpender (Top 500 Recipes) Low Carb Casserole Recipes Top low carb casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Carb Freedom: Low Carb Recipes Karen Barnaby: The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes I have never enjoyed a low carb cookbook more than The Low-Carb Gourmet by Karen Barnaby. Amazon.com: 500 Low-Carb Recipes (9781840924312): Dana Carpender ... Dana Carpender is a nationally syndicated columnist, appears frequently on national radio and television, and publishes Lowcarbezine!, the popular internet newsletter ... Low Carb Dessert Recipes - CDKitchen - Recipes, Kitchen Tips ... Find lots of delicious recipes for low carb desserts and over 100,000 other recipes with reviews and photos.

Monday, 8 April 2013

So many BF% meathods

I have been frustrated because of my bodyfat % not budging from 20%. I had a trainer that works for us at the Y do a skin fold on me, just to see the difference from that and the omeron bf hand held analyzer( that is the method I have been using) and it came out 15.6 %, then I had another trainer do it on the same system, same sites, and viola! 17.8%...This goes to show that unless you have a bodpod, or a underwater system to analysize you BF% it is all a rough estimate and the important thing is to use the SAME method each time to see your gains and losses... that also means using the SAME TRAINER if you are using skinfold method!

This week is going well, I am feeling good, had a great chest workout with my buddy Tommy, and hit Bi's and Tris on Tuesday, yesterday i did a cardio class, and today I am hitting shoulders. I am planning on getting legs in on Friday, and working back on saturday( I hate working back) So I usually save it for last!LOL!

Bottom line, I continue to see results on my body! I am learning more and more that "abs are made in the kitchen"

Sunday, 7 April 2013

Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease



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In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet with more and more people acting on this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues persuasively that the problem lies in refined carbohydrates (white flour, sugar, easily digested starches) and sugarsvia their dramatic and longterm effects on insulin, the hormone that regulates fat accumulationand that the key to good health is the kind of calories we take in, not the number. There are good calories, and bad ones.

Good Calories
These are from foods without easily digestible carbohydrates and sugars. These foods can be eaten without restraint.
Meat, fish, fowl, cheese, eggs, butter, and non-starchy vegetables.

Bad Calories
These are from foods that stimulate excessive insulin secretion and so make us fat and increase our risk of chronic diseaseall refined and easily digestible carbohydrates and sugars. The key is not how much vitamins and minerals they contain, but how quickly they are digested. (So apple juice or even green vegetable juices are not necessarily any healthier than soda.)
Bread and other baked goods, potatoes, yams, rice, pasta, cereal grains, corn, sugar (sucrose and high fructose corn syrup), ice cream, candy, soft drinks, fruit juices, bananas and other tropical fruits, and beer.

Taubes traces how the common assumption that carbohydrates are fattening was abandoned in the 1960s when fat and cholesterol were blamed for heart disease and then wronglywere seen as the causes of a host of other maladies, including cancer. He shows us how these unproven hypotheses were emphatically embraced by authorities in nutrition, public health, and clinical medicine, in spite of how well-conceived clinical trials have consistently refuted them. He also documents the dietary trials of carbohydrate-restriction, which consistently show that the fewer carbohydrates we consume, the leaner we will be.

With precise references to the most significant existing clinical studies, he convinces us that there is no compelling scientific evidence demonstrating that saturated fat and cholesterol cause heart disease, that salt causes high blood pressure, and that fiber is a necessary part of a healthy diet. Based on the evidence that does exist, he leads us to conclude that the only healthy way to lose weight and remain lean is to eat fewer carbohydrates or to change the type of the carbohydrates we do eat, and, for some of us, perhaps to eat virtually none at all.

The 11 Critical Conclusions of Good Calories, Bad Calories:

1. Dietary fat, whether saturated or not, does not cause heart disease.
2. Carbohydrates do, because of their effect on the hormone insulin. The more easily-digestible and refined the carbohydrates and the more fructose they contain, the greater the


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Friday, 5 April 2013

500 Low-carb Recipes - 500 Recipes, From Snacks To Dessert, That The Whole Family Will Love (500 Recipes, from Snacks to Dessert)



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This cookbook is a great one for people new to cutting carbohydrates from their diets, as well as "veterans" looking for new ideas. The recipes are simple to follow and great for beginning cooks. There is a wonderful introductory section on low carb cooking


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Thursday, 4 April 2013

Protein Power: The High-Protein/Low Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health-in Just Weeks!



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Amazon.com Review
If smoked salmon and cream cheese omelets, sauted jumbo shrimp, and double-patty burgers suit your palate, belly up to the Protein Power diet: "Not a high protein diet" but "an adequate protein diet." Doctors Michael R. and Mary Dan Eades make a persuasive case in favor of "the diet we were meant to eat."

Similar to Dr. Robert Atkins's New Diet Revolution, the authors cite insulin as the main culprit in weight gain and expound the benefits of a diet extremely low in carbohydrates. Carbohydrates, which are changed into sugar during digestion, stimulate the body to store fat, making weight loss virtually impossible. The most revolutionary idea put forth in Protein Power is that the fat you eat has very little bearing on the fat you gain: in other words, we aren't what we eat after all. Researchers have found that eating larger portions of protein in conjunction with severely reduced portions of carbohydrates causes people to burn the excess fat stored in their bodies.

Protein Power is packed with helpful charts and formulas, so you can estimate your body-fat percentage and your ideal weight for your particular body composition. There are worksheets to calculate your protein need and carbohydrate and protein equivalency charts, as well as charts that allow you to track your fat and weight loss. But this book is not all grams and percentages: it also shows you what a day of eating on this diet would look like and includes sample menus and 70 pages of recipes. If you've been starving yourself for years and just can't seem to lose weight, this may be the diet for you. --Jhana Bach


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Monday, 1 April 2013

Goals

This week, I have been really trying to focus on finding what my goals are in this new bodybuilding plan. I am the worlds worst at deciding to do something full force but not sticking to it. As I have grown, I realize the reason I do this is because I start things with out defining my ultimate goal. Defining is the key word there. I will make plans like I want to run, or i think Ill try a half marathon, but not have a real plan in place. I will start off ready to go, but then, about two weeks in, I will fall off of my plan. I think a lot of people are like this. I learned this through out my training for the half marathon. I learned that if I wanted to complete a long term goal, I must keep reminding myself of that ultimate goal but also have "sub goals" as I call it, AND have a tangible reason for doing it. SO...I said at the beginning , I will shift my training to bodybuilding, I will follow a strict diet and achieve the goal of building muscle mass but now it is time to get deeper.

First question: Why?
This is a hard question for me but I have forced myself to narrow down the why's. This is the number one question I have to answer on a daily basis. When I can't have that glass of wine at a function in the middle of the week, or go to dinner and can't eat whats on their menu, why get up and work out when I am clearly tired or sore, why do I want to do this, put my body through this, the list of why's go on and on. There are 2 main reasons for me to do this.
#1: I want to be proud of my body, simply put. I have always been dissatisfied with my body, over recent years, I have found love for exercise, it has helped me keep my body in a more fit form which I have been happy with, I want to take it further. Being fit has given me freedom from having to constantly be insecure about how my body looked. I want to show others that they can do it too. Which brings me to my next reason.
#2. As a trainer and fitness instructor, so many people tell me how frustrated they are because they are killing themselves in the gym 7 days a week, 2x a day but seeing minimal results. My first question is...what's your diet like? The next response is usually filled with loaded excuses( i had a baby, i don't have time to eat healthy, my kids won't eat anything but junk), lies (they will tell me that they eat perfect), or my favorite " I eat 1000 calories or less a day". My response some of you reading this will be able to attest to this, its 80% diet 10% workout, they look at me in disbelief and continue on with their excessive gym habits, and continue to eat as they were and continue to be discouraged with their weight and eventually, they stop working out all together. I will run into them later and they will say " I just got burnt out on the gym, I was tired of working so hard without seeing results! Here is the thing! I KNOW BECAUSE I USED TO MAKE THE SAME MISTAKE!!!!!!!!!!!!!! So..I want to prove that YES! Diet is 80%!!! I am not trying to send the message that you have to eat a body building diet to look good, or see positive changes but, this will hopefully be real proof for you guys who don't believe that diet is important! Not only diet, but rest and recovery! SO. For now, NO I am not doing this for a competition(the #2 most asked question), however I would not rule it out for a future goal.

My sub goals are goals that I try to meet daily, or weekly, like. Monday, i will work chest and shoulders at X time....blah blah

My weekly goal is to stick with my diet plan to get to my one cheat day!

Thanks for reading you guys! I will put up my stats again on Sunday morning before I begin my cheat day! I am so looking forward that!

~K