Friday, 29 March 2013

Crazy day at the Pediatritians.

Avery is sick again bless her little heart and her momma's exhausted body and mind! I called her Dr. 's office this morning and spoke with the nurse who wanted me to bring her in. I followed her advice and had Avery there pronto. Walked in, I get her signed in and turn around to notice a sweet girl who comes to some of my aerobics classes, along with a FULL waiting room of coughing, sneezing and sniffling babies and toddlers. I sit down and begin chatting with the girl, she had a little sweet girl named Miley, 18 months. As soon as I sat down Avery wiggles out of my arms in mid conversation and walks up to Miley and grabs her hand. "Avery, I exclaimed, come back over here!" I apologized and she assured me it was fine. Avery wiggles out of my arms again and begins tearing up the magazines, I am trying to keep the magazines away from her when she YELLS at me at the top of her lungs. Horribly embarrissed, I begin to pick her up when she begins to scream again! Oh my gosh! She has never acted up like this before! She continues to get away from me, at one point trying to bite my friends little girl, I chased her all over the waiting room!! Everybody elses children were so quite, picture perfect, sitting on their mommy's lap looking at ME!! I could almost hear them thinking " she can't control her child" It was HORRIBLE!!! Avery would run away I would fetch her and she would SCREAM!!!

THANK GOD they called her back! WHEW! Unfortunatly, my embarressment was not over though. The nurse asks me to strip her down to her diaper, she wiggled so bad that I was having a terrible time getting her clothes off. Then the Dr. came in, this was not her regular doctor so he didn't know her. Thankfully she let him examine her, with out too much drama but then....ohhhhh.... he diagnosed her with croup. He was trying to talk to me to explain how the medication works, when I should give it to her etc...but every time he tried to talk to me, she would scream so loud that he covered his ears!!! I was HORRIFIED!!! "Ms. Mann, I am goi AAAHHHHHHHH, to try this steroi AHHHHHHHHH give it to her AHHHHHHHHHH!!!" I tried to set her down on the floor an she would scream,pick her up she screamed, it was awful!! I tried to start dressing her to get her mind off of what was going on and she through a FIT and slapped my hands and grabbed my shirt and squeezed it letting out a GROWL of some sort!" Avery, what has gotten into you i said under my breath(as if she know what i am saying) I turned around and told the Dr." she has never acted this way before"! but he left the ticket on the counter and was out of there before I could even thank him! If this is a glimps into toddlerhood...I'm in for it!!!


BTW. She is doing much better! Now I am sick though! A mother's job is never finished!

Thursday, 28 March 2013

I PASSED!

The American College of Sports Medicine!! It's a big deal with my degree...kind of like passing the boards for Physical Therapists...WHEW!!! ;-) ~K

WHEW! Its been awhile!!

So it has been a while! SO SORRY! OK. Quick update...

***I decided NOT to take the job, time with Avery is too precious, I am focusing on stayfit4life instead.
****I added a new element to Stayfit4life, Blue Fish Active Wear! It is awesome!!! You can't buy it in stores and it makes your boottaayyyy look INSANELY GOOD!!! I'm all for em'!

***Marathon training has taken a back seat. Not intentionally, I just got so burnt out running at 4am to beat the heat! UGGG, the weather is cooling down, I am getting back into gear.

***Avery is getting so big! I'm going to try and upload a video for you!

***Ohh the triathlon and expo events I organized went very well, here are some pics...


***Avery had her first ear infection ;-(
***I'm still on antidepressants, feeling much better! ;-)
***I still dislike tomatoes. ;-)

Wednesday, 27 March 2013

New Finess Goals!

As of Sunday, September 13th, I decided it's time to change up my fitness goals. I have been running and training for long distances now for a while and while I still LOVE running and do not intend to give up 5k races and the occasional 10 k race, I am going to shift my training goals to bodybuilding. I used to lift weights regularly and loved the way my body looked. I have been so focused on running that I have not been able to do anything else, thus, losing most of the muscle I put on in years past. So I decided that I would totally change it up and focus on bodybuilding! I am following a "bodybuilding" type diet that gives me quite a few calories per day, (around 2,000)and training muscle groups as a bodybuilder, not as a person who wants to maintain, but BUILD muscles. I am measuring out how many carbohydrates I need, Protein, and fats that I will need to build lean muscle mass/ Eating 6 small meals a day and drinking 3 liters of water per day! I am also going to track weight loss and gains with you. I have never tried this before so I may get it wrong first but I will bring you along on my journey! Here we go, a new adventure! Who knows what will come out of this! ~K

Tuesday, 26 March 2013

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss



List Price: $30.00
Get this month Special Offer: check this out!

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Product Description
The first gluten-free baking book from legendary bread makerand James Beard Award-winning author Peter Reinhart, with80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.
Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versionsand are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.
Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:
Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie

With Reinhart and Wallaces careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyones craving for warm bread or decadent cake.


200 Reviews of Gluten-Free Cookbooks, Books and Celiac Disease Books Descriptive reviews of 200 gluten-free books, gluten-free cookbooks and celiac disease books. Ranked by popularity. Use to make your purchase decision. About Gluten-Free Girl and the Chef The gluten-free girl. Hi. My name is Shauna James Ahern. I am alive. I have been alive since August of 1966. Or, should I say, I have been on this earth since then. I ... The Gluten-Free, Sugar-Free Pantry - Pinterest The Gluten-Free, Sugar-Free Pantry Pantry essentials and tips for low-carb baking, inspired by Peter Reinhart and Denene ... The Joy of Gluten-Free, Sugar-Free Baking Welcome to the home page for our new book, The Joy of Gluten-Free, Sugar-Free Baking. This book has been a labor of love and also one of life and death for my co ... Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy ... HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your healthweight gain, cholesterol and diabetes, as well as allergies for many ... The Joy of Gluten-Free, Sugar-Free Baking Facebook The Joy of Gluten-Free, Sugar-Free Baking. 522 likes 38 talking about this. Low Carb Baking One of the things that those of us who follow a Low-Carb WOE (Way of Eating) one of the things we miss the most is baked goods. Sadly, its baked goods that often ... The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes ... The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss [Peter Reinhart, Denene Wallace] on ...

Saturday, 23 March 2013

Cheerio Monster!

Avery is growing  by leaps and bounds! She is crawling EVERYWHERE! Thats right! Say good by to the day where I could leave her in front of a baby Einstein dvd(aka baby crack) and go to the bathroom, or do anything out of her sight! Those days are done!!! She is even pulling herself up on furniture trying to stand. She so desperately wants to become part of the bipedal race! She is eating finger foods LOVES cheerios! She has...7 teeth now and is getting more in. She is truly amazing. She keeps me so busy. I fall in love with her more and more every day!! Her little personality is showing through more and more too! She is very independent. Doesn't want to be fussed over, HATES to have her diaper changed or clothes changed because she doesn't like to be lying down unless she is sleeping! As long as I have some Cheerios on hand, I can usually occupy here enough to get things done! Thank God for Cheerios! LOL!

Wednesday, 20 March 2013


Ha Ha ha. haha, HAAAA! Im full of myself! This is hilarious!! Try it out. www.yearbookyourself.com

Ha Ha Ha!!

Sunday, 17 March 2013

Clean Diet = Clear Skin?? And much more!

It's true... I have always had trouble with acne!!!!I once said to a fellow group fitness instructor " It is totally unfair that I am plucking stray gray hairs out of my head AND covering up Zits!" UGGGG!!! It has been very gradual but my skin is finally clearing up! It just goes to show that diet really does effect EVERYTHING!!! Skin, teeth, nails, organs you name it!

Now that I really think about it...it is truly amazing how much our body's adapt to crappy lifestyles!! You know? It tries to tell you that it needs something different by showing up as acne, dry hair, dry skin, stomach bulging, thunder thighs , love handles, etc.. I mean think about it this way.. say you give your car crappy oil, or gas... it will run like CRAP! You will notice that at first but we soon adapt to the bumping and grinding and other annoying side effects of poor fuel, and it begins to seem normal to us, even though it is clearly SCREAMING for better quality fuel! More trips to the service station is a pain not to mention expensive, but you feel like you are getting a deal at the cheaper, more convenient, gas/oil station..

Think of your body like a bunch of little machines...BILLIONS to be more specific with millions of networks telling each cell or "machine" what to do and when! We have to fill it with the proper fuel so it can complete these complicated tasks with in our body's. These tasks include, making our heart beat, pumping blood nutrients to our organs, taking the trash out, and much more.. if we feed our bodies crap, our body STILL gets the job done to the best of its ability even if it has to pull nutrients from stored locations and our own tissue, its even smart enough to store nutrients away when you consistently deprive it of what it needs so it can tap into it later if necessary! The problem here is when we start building more trash than our body can take out, it starts building up... in our veins, artery's, colan and liver causing all sorts of sicknesses that we put on our selves caused by one specific reason.... we don't feed our bodies properly.

We begin to feed our body's crap for many reason's but the #1 reason?... it's "convenient" , Here is the thing... we are looking at LAZY, unhealthy, and uneducated (on the issue), NATION here! 2/3 Americans are overweight! 2/3 Americans are overweight! 2/3 Americans are overweight! Wake up! It seems to me that some of the other issues we spend so much time worrying about PALE in comparison! This percentage is based on stats from 2006! It's higher now AND to make it even worse, we are passing it down to our children..All because we, educated or not, upper class, middle class, and lower class, are too LAZY to change, too LAZY to learn, too LAZY to be good to that body of ours that is working tirelessly to keep you alive! All of this because fast food and processed food is more convenient!! That is messed up!

Don't get me wrong...You do not have to shop at whole foods for your all food, spend a ridicules amount of money, you don't even have to give up all of your convinces! Just be aware, learn about basic nutrition, read labels, if you can't, catch it, or pick it, or peel it..think twice before you eat it!

So, not only will clean eating clear your skin, but now, as I think I have shown above, it can quite possibly... give you a much better quality of life, or even save your life!

I'm signing off of my soap box for now, I will follow up with a recipe..Good Morning Smoothie... Yummo! Thanks for reading!! ~K

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss



List Price:
Get this month Special Offer: check this out!

Related Products

Product Description
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters.


The first gluten-free baking book from legendary bread makerand James Beard Award-winning author Peter Reinhart, with80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.
Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versionsand are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.
Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:
Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie

With Reinhart and Wallaces careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyones craving for warm bread or decadent cake.


The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes ... The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss [Peter Reinhart, Denene Wallace] on ... The Joy of Gluten-Free, Sugar-Free Baking Welcome to the home page for our new book, The Joy of Gluten-Free, Sugar-Free Baking. This book has been a labor of love and also one of life and death for my co ... About Gluten-Free Girl and the Chef The gluten-free girl. Hi. My name is Shauna James Ahern. I am alive. I have been alive since August of 1966. Or, should I say, I have been on this earth since then. I ... The Joy of Gluten-Free, Sugar-Free Baking Facebook The Joy of Gluten-Free, Sugar-Free Baking. 522 likes 38 talking about this. 200 Reviews of Gluten-Free Cookbooks, Books and Celiac Disease Books Descriptive reviews of 200 gluten-free books, gluten-free cookbooks and celiac disease books. Ranked by popularity. Use to make your purchase decision. Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy ... HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your healthweight gain, cholesterol and diabetes, as well as allergies for many ... The Gluten-Free, Sugar-Free Pantry - Pinterest The Gluten-Free, Sugar-Free Pantry Pantry essentials and tips for low-carb baking, inspired by Peter Reinhart and Denene ... Low Carb Baking One of the things that those of us who follow a Low-Carb WOE (Way of Eating) one of the things we miss the most is baked goods. Sadly, its baked goods that often ...

Saturday, 16 March 2013

1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back



List Price: $19.99
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This tasty collection draws on the best 1,001 recipes from Dana Carpenders bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. Youll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.


Ultimate Low-Carb Thanksgiving Recipes Mark's Daily Apple Given its Thanksgiving week, we thought wed devote Monday to the big menu. (Check back tomorrow for this weeks Dear Mark!) Yup, were taking on the Reviews Paleo Dessserts Reviews. To write a review, post it on the Amazon book page or Contact page. THE Authoritative Paleo Dessert Cookbook By Peter Gold December 10, 2012 Easy Recipes For Dinner Delicious Dessert Recipes With Pictures HOME COOKING: Easy Recipes for Fantastic Family Meals - Or A Romantic Dinner For Two - Mexican Shake & Bake Chicken - Italian Fried Chicken & moreIf you can 1, 001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner ... 1, 001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back [Dana Carpender] on Amazon ... Best London Desserts The Perfect Dessert By Andy C. http://www.lacuisinedesserts.com/best-london-desserts/ Take a train to London 6 o clock, what I can gather from Tescos to eat on the train for dinner? Low Carb Soup and Stew Recipes - KoffeeKlatch Gals on HubPages Carbohydrates are one of the main types of foods. They are our body's primary source of energy. There are two types of carbs - simple (monosaccharides) and complex ... 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the ... Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and ... Peach Dessert Recipes Delicious Dessert Recipes With Pictures Looking for a dessert recipe, it is made with a vanilla wafer crust, peaches and either cream cheese or cool w? Vanilla wafers, peaches, either cream cheese

Friday, 15 March 2013

Pics, videos and such...

Wednesday, 13 March 2013

Zumba Craze

So there is a new fitness craze going on right now called Zumba. If you haven't heard of it, it is a Latin based dance fitness class. Easy enough for any fitness level and will kick your hiney if you are advanced too. I got certified yesterday and I am in LOVE with it! I am not ready to teach it but I am working on it. Can you see me teaching this??




Tuesday, 12 March 2013

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love



List Price: $19.95
Get this month Special Offer: check this out!

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Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer.

One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but 500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track.

With recipes for everything including hors doeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike.

Also included:
Many one-dish meals for single people--main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl. Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere. An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners.

Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year--including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu.

There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat--everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. 500 LOW CARB RECIPES is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out!


Under 500 Calories Recipes - Free Diet Plans at SparkPeople 100% Whole Wheat Blueberry Muffins (91 calories!) Good morning, sunshine. Imagine a warm little bit of sweet carby goodness to wake you up? You've missed it, admit it. 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the ... 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love [Dana Carpender] on Amazon.com. *FREE* super saver shipping on qualifying ... Dinners Under 500 Calories Recipes - Free Diet Plans at SparkPeople dinners under 500 calories, dinners under 500 calories recipes, dinners under 500 calories ideas 500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That ... 500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love by; Dana Carpender

Saturday, 9 March 2013

The Baby Bug

It's almost been a year since Avery made her grand appearance. The memories of my pregnancy and her delivery are so strong! I cannot believe a year has passed! Why is it that all of the bad parts of the pregnancy and delivery( and there were alot of bad parts!) are mostly reduced in my memory to small inconveniences rather than painful, uncomfortable, unappealing reality that only my rational mind remembers? It reminds me of sad breakups. You know when you get your heart broken, even though the relationship probably sucked, is all you can remember during the "getting over him"phase is all of the good parts. It's is very tricky how our brains work! I think every woman must go through this because if we remembered all of the pain , discomfort and sleep deprivation having a baby causes(not to mention financial strain)we would never have babies again, or get into another relationship for that matter resulting in love, and the whole procreation process. The world as we know it would cease to exist!

I see Avery and she is amazing. The most independent little thing ever! She is walking all over, she knows me and responds to my laughter, anger, and pain by mimicking me, "haha, or OWWWW, or uh ohhhh" if I cry for some reason she looks at me with this concerned face that melts my heart and soul! I never knew that a bond between two people could be so strong. I have a strong bond with my own parents but it is very different on the other side. I am responsible for her completly! When she is hurting, I have to find a way to make it better, it actually hurts me! If she is happy then I feel the most contentment possible. I have had a very hard time with this new mommy role. I feel that I am just now getting the hang of it and feeling comfortable with it. I love being a mommy and I wouldn't trade it for anything in this world. Having said all of that,if you haven't figured it out, I have had a strong desire for another baby! It's just hormones im sure. Not now, but in a year or so. Hillman and I agreed on one child. I told him of this baby bug I have ( i can't keep anything to myself bless his heart!) and he reminded me of how hard my pregnancy was on me and all of that. At least he didn't shoot it down completely. "I don't want anymore dogs or babies" was a joke...I think! ;-) I think once I get through her birthday and all that I will get over this urge! We shall see. I am sure about one thing, now is not the right time. Just like with Avery,if and when the time is right we will know. -K
PS. Is it too soon to think about baby names?? Just Kidding...Sort of! ;-)

Wednesday, 6 March 2013

Mammaw Gap


She's got 8 teeth! AND, guess what! Mammaw is saying "hello" cause she has the Mammaw gap between her front two teeth just like her momma!! LOL!!!

Tuesday, 5 March 2013

First few days...


Ok, here is where I am starting:
wt: 115.4lbs
body fat % 19%'

I have to say it is hard to get used to eating 6 meals a day! Planning alone is time consuming not to mention cooking the food! I am eating a very strict and clean diet! Allowing one cheat day where I can eat anything I want, that way Ill be able to stick to my strict diet through out the week and this should also keep my metabolism guessing and will hopefully keep the metabolic fire burning! I know some of you who have experience have different opinions on how I should be doing this but I am basing this off of research and my college education... I think the numbers should work! I am taking in around 2000 calories a day, 30% fats and proteins, and 40% complex carbs. I am also adding in chicken and turkey which I wasn't eating before, I am not saying you can't bodybuild with out meat, but for me, its easier just to put it back into my diet...protein protein protein!


Day 2: I am feeling very full and bloated! The protein shakes that I am taking in after exercise are discusting! I am going to have to find a different type if I am going to keep this up! The water I am consuming is making me have to pee every 5 seconds! I only made it through 2 liters of water today and yesterday. Hopefully my body will adjust soon!! I had to stay up until 10 last night to get in my last meal of the day which was a discusting protein shake with no Carbs that I had to chase with water! GROSS!!

Day 3 : I got on the scale this morning because I feel like I am gaining fat around my mid section! YUK! I was suprised to see that I am down 2 lbs...must be because I am not retaining water anymore since my body has an abundance of it...I expected to gain, Ill hop back on the scales on Sunday and let you know what I weigh.

Day 4: I am loving my breakfast of 1/2 cup of oatmeal and 1tps of natural peanut butter mixed in. At first I thought it was nasty, now I am looking forward to it! It is amazing how my cravings for sweets and chips and junk has dissappeared! My body is liking the food that I am giving it~ I feel totally satisfied after my meals! I will say that my grocery bill is much higher! AND I went to GNC to get some new protein shakes and supplements and dropped $100! I must say thought that the protein shake tastes a million times better! If you are going to drink protein shakes on a regular basis. I do suggest you go ahead and spend a little more on it!

Day:5 I AM SOOOO SORE! the new supplements are making me feel like crap! Ill give my body another day to adjust but uhhh for now! Hillman thinks it doesn't have anything to do with the supplements but that I am running low on my glycogen stores. I had a tough time keeping my energy up in my step class yesterday... that could be it, my body will have to adjust to me not eating so many "fast carbs" We will see.... I am thinking clearly so my stores aren't too low. I am still taking in carbs, just not the same kind.

More to come....

Sunday, 3 March 2013

Bed Head




These are hilarious!!

Saturday, 2 March 2013

My sad mood.

I just feel the need to write about this. I love my friends, those of you who know me know that I will do anything for my friends, until I feel that I have been mistreated, stabbed in the back, what ever. Let me just say that it takes a lot for me to get to this point with someone, I will give them the benefit of the doubt time and time again, but I can only take so much until I turn and walk the other way. I don't suck up to people, I don't chase my friends around like a lost puppy dog, I don't even a lot from my friends but to be loyal. Is that so much to ask? I mean, I am 30 years old and I thought that when I graduated from high school, all of this petty, cliquish, bullshit would end. Boy was I WRONG-O!!! I mean, how can you consider yourself someones best friend one week and move on the next? I understand that friends grow apart, that is not what I am talking about, I am talking about your best friend right now, maybe you have been friends for 30 years, maybe you have only been friends for a months or so, the person in your life who you consider your best friend at the moment, don't take them for granted! It totally sucks! ;-)

Friday, 1 March 2013

Avery and her "Pop"




Are these sweet or what??