The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

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Product Description
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters.


The first gluten-free baking book from legendary bread makerand James Beard Award-winning author Peter Reinhart, with80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.
Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versionsand are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.
Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:
Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie

With Reinhart and Wallaces careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyones craving for warm bread or decadent cake.

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes ... The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss [Peter Reinhart, Denene Wallace] on ... The Joy of Gluten-Free, Sugar-Free Baking Welcome to the home page for our new book, The Joy of Gluten-Free, Sugar-Free Baking. This book has been a labor of love and also one of life and death for my co ... About Gluten-Free Girl and the Chef The gluten-free girl. Hi. My name is Shauna James Ahern. I am alive. I have been alive since August of 1966. Or, should I say, I have been on this earth since then. I ... The Joy of Gluten-Free, Sugar-Free Baking Facebook The Joy of Gluten-Free, Sugar-Free Baking. 522 likes 38 talking about this. 200 Reviews of Gluten-Free Cookbooks, Books and Celiac Disease Books Descriptive reviews of 200 gluten-free books, gluten-free cookbooks and celiac disease books. Ranked by popularity. Use to make your purchase decision. Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy ... HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your healthweight gain, cholesterol and diabetes, as well as allergies for many ... The Gluten-Free, Sugar-Free Pantry - Pinterest The Gluten-Free, Sugar-Free Pantry Pantry essentials and tips for low-carb baking, inspired by Peter Reinhart and Denene ... Low Carb Baking One of the things that those of us who follow a Low-Carb WOE (Way of Eating) one of the things we miss the most is baked goods. Sadly, its baked goods that often ...