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Product Description
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
From the Trade Paperback edition.
Good Calories, Bad Calories by Gary Taubes - Reviews, Discussion ... Good Calories, Bad Calories has 2,301 ratings and 399 reviews. James said: It is fitting that I finished this book while descending for landing over Newa... Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... A vitally important book, destined to change the way we think about food. Michael Pollan, author of In Defense of Food Gary Taubes is a brave and bold ... Good Calories, Bad Calories (2007) - Gary Taubes Author of Why ... [released as The Diet Delusion in the U.K.] In Good Calories, Bad Calories, Taubes tries to bury the idea that a low-fat diet promotes weight loss and better health. BARNES & NOBLE Good Calories, Bad Calories: Fats, Carbs, and the ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by; Gary Taubes Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... Taubes's eye-opening challenge to widely accepted ideas on nutrition and weight loss is as provocative as was his 2001 New York Times Magazine article, What if It's ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... Gary Taubes, author of Bad Science and Nobel Dreams, is a correspondent for Science magazine. The only print journalist to have won three Science in Society ... Good Calories, Bad Calories: Fats, Carbs, and the Controversial ... "For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite ... Good Calories, Bad Calories - Wikipedia, the free encyclopedia Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (published as The Diet Delusion in the UK and Australia) is a 2007 book by ...






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